Courses
| Courser in English | MEAT AND FISH TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FERMENTATION TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | Crop Products Technology |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | HORTICULTURAL TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | INFORMATION AND COMMUNICATION TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 1 Data Detail All RPS |
| Courser in English | LEGUMES, CEREALS AND TUBER TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FAT AND OIL TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | ESSENTIAL OIL TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | PACKAGING TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FOOD PROCESSING TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FLAVOR TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | BAKERY TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | MILK AND EGG TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | - |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | THEORY OF ECONOMY |
| SKS | 3 SKS |
| RPS | 3 Data Detail All RPS |