Courses
Courser in English | COMPUTER AND INFORMATION TECHNOLOGY |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | INFORMATION AND COMMUNICATION TECHNOLOGY |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Confectionery and Chocolate Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | MANUFACTURING PROCESSES |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Essential Oils, Spices and Medicine Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Pastry and Bakery Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Packing and Storage Technology |
SKS | 3 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Processing and Preserving Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Seafood and Freshwater Fishery Processing Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Livestock Processing Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Fishery Production Technology |
SKS | 3 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Livestock Production Technology |
SKS | 3 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Tubers, Cereals and Legumes Technology |
SKS | 2 SKS |
RPS | 0 Data Detail All RPS |
Courser in English | Indonesian Text Books Review |
SKS | 2 SKS |
RPS | 1 Data Detail All RPS |
Courser in English | REVIEW AND DEVELOPMENT OF CURRICULUM |
SKS | 2 SKS |
RPS | 10 Data Detail All RPS |