Courses
| Courser in English | COMPUTER AND INFORMATION TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 10 Data Detail All RPS |
| Courser in English | INFORMATION AND COMMUNICATION TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 21 Data Detail All RPS |
| Courser in English | Confectionery and Chocolate Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Essential Oils, Spices and Medicine Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Oil and Fat Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Pastry and Bakery Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Packing and Storage Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Meat Processing Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Processing and Preserving Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Fishery Processing Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Milk and Egg Processing Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Tubers, Cereals and Legumes Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Indonesian Text Books Review |
| SKS | 2 SKS |
| RPS | 23 Data Detail All RPS |
| Courser in English | REVIEW AND DEVELOPMENT OF CURRICULUM |
| SKS | 2 SKS |
| RPS | 39 Data Detail All RPS |
| Courser in English | Curriculum Study |
| SKS | 2 SKS |
| RPS | 2 Data Detail All RPS |