Courses
| Courser in English | Pastry and Bakery Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Packing and Storage Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Processing and Preserving Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Seafood and Freshwater Fishery Processing Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Livestock Processing Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Fishery Production Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Livestock Production Technology |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Tubers, Cereals and Legumes Technology |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Indonesian Text Books Review |
| SKS | 2 SKS |
| RPS | 1 Data Detail All RPS |
| Courser in English | REVIEW AND DEVELOPMENT OF CURRICULUM |
| SKS | 2 SKS |
| RPS | 10 Data Detail All RPS |
| Courser in English | Review of Biology Curriculum I |
| SKS | 2 SKS |
| RPS | 1 Data Detail All RPS |
| Courser in English | Review of Biology Curriculum II |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Curriculum Study |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Indonesian Curriculum Review |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | PHYSICS CURRICULUM EVALUATION |
| SKS | 3 SKS |
| RPS | 0 Data Detail All RPS |