This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
2. Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
3. William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
4. The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

5. Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987..
6. Sumber lainnya.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
2. Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
3. William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
4. The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

5. Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987..
6. Sumber lainnya.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
2. Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
3. William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
4. The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

5. Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987..
6. Sumber lainnya.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
2. Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
3. William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
4. The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

5. Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987..
6. Sumber lainnya.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Sikap dan Tata Nilai

• Students are responsible of doing and completing the assignment ontime and correctly

2. Keterampilan Umum

• Students are able to apply knowledge and skills in hotel management

3. Penguasaan pengetahuan

• Students understand knowledge and skills of hotel industry

4. Keterampilan Khusus

Students are able to understand  the knowledge and skills needed to pursue staff and management positions available in the hotel industry.

• Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
• Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
• William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
• The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

• Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Sikap dan Tata Nilai

• Students are responsible of doing and completing the assignment ontime and correctly

2. Keterampilan Umum

• Students are able to apply knowledge and skills in hotel management

3. Penguasaan pengetahuan

• Students understand knowledge and skills of hotel industry

4. Keterampilan Khusus

Students are able to understand  the knowledge and skills needed to pursue staff and management positions available in the hotel industry.

• Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
• Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
• William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
• The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

• Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Sikap dan Tata Nilai

• Students are responsible of doing and completing the assignment ontime and correctly

2. Keterampilan Umum

• Students are able to apply knowledge and skills in hotel management

3. Penguasaan pengetahuan

• Students understand knowledge and skills of hotel industry

4. Keterampilan Khusus

Students are able to understand  the knowledge and skills needed to pursue staff and management positions available in the hotel industry.

• Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
• Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
• William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
• The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

• Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987.

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as: front desk, food and beverage, housekeeping, marketing, human resources, and accounting.

1. Sikap dan Tata Nilai

• Students are responsible of doing and completing the assignment ontime and correctly

2. Keterampilan Umum

• Students are able to apply knowledge and skills in hotel management

3. Penguasaan pengetahuan

• Students understand knowledge and skills of hotel industry

4. Keterampilan Khusus

Students are able to understand  the knowledge and skills needed to pursue staff and management positions available in the hotel industry.

• Agus Sulastiyono, Drs., M. Si., Manajemen Penyelenggaraan Hotel, Alfabeta, 2006.
• Dennis L. Foster, An Introduction to Travel and Tourism, Mc. Graw, 1995
• William S. Gray, Salvatore C. Liguori, Hotel and Motel Management and Operation, Prentice Hall, 1990
• The American Hotel Foundation, Hotel/Motel Organization and Administration, The Educational Institute

   of A. H. & M. A.

• Pedoman Umum Organisasi dan Administrasi Hotel, Direktorat Jendral Pariwisata, 1987.

Hotel Manajemen adalah mata kuliah untuk mengelola hotel

Siswa bisa merencanakan pengelolan hotel

Ahyar. 2007. Hotel Manajemen. Jakarta : Penerbit Arsaka