Courses
| Courser in English | Educational Supervision |
| SKS | 2 SKS |
| RPS | 34 Data Detail All RPS |
| Courser in English | CORRESPONDENCE |
| SKS | 2 SKS |
| RPS | 3 Data Detail All RPS |
| Courser in English | Integrated LABORATORY TECHNIQUE |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | MODIFICATION OF FOOD PROCESSING |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | ANIMATION TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 15 Data Detail All RPS |
| Courser in English | MEAT AND FISH TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FERMENTATION TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | Crop Products Technology |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | HORTICULTURAL TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | INFORMATION AND COMMUNICATION TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 1 Data Detail All RPS |
| Courser in English | LEGUMES, CEREALS AND TUBER TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FAT AND OIL TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | ESSENTIAL OIL TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | PACKAGING TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |
| Courser in English | FOOD PROCESSING TECHNOLOGY |
| SKS | 3 SKS |
| RPS | 5 Data Detail All RPS |