Courses
| Courser in English | QUALITY CONTROL |
| SKS | 2 SKS |
| RPS | 6 Data Detail All RPS |
| Courser in English | PLANT DESIGN |
| SKS | 3 SKS |
| RPS | 3 Data Detail All RPS |
| Courser in English | COMPARATIVE LAW |
| SKS | 2 SKS |
| RPS | 3 Data Detail All RPS |
| Courser in English | Food Planning and Formulation |
| SKS | 2 SKS |
| RPS | 6 Data Detail All RPS |
| Courser in English | PRACTICE OF FIELD WORK |
| SKS | 2 SKS |
| RPS | 2 Data Detail All RPS |
| Courser in English | PSYCHOLOGY OF SERVICE |
| SKS | 2 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Food Regulation |
| SKS | 2 SKS |
| RPS | 6 Data Detail All RPS |
| Courser in English | OPERATION UNIT I |
| SKS | 3 SKS |
| RPS | 6 Data Detail All RPS |
| Courser in English | OPERATION UNIT II |
| SKS | 2 SKS |
| RPS | 7 Data Detail All RPS |
| Courser in English | SEMINAR OF LAW |
| SKS | 2 SKS |
| RPS | 3 Data Detail All RPS |
| Courser in English | FINAL PROJECT |
| SKS | 6 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | Final Project |
| SKS | 6 SKS |
| RPS | 0 Data Detail All RPS |
| Courser in English | STATISTICS |
| SKS | 3 SKS |
| RPS | 2 Data Detail All RPS |
| Courser in English | MEAT AND FISH TECHNOLOGY |
| SKS | 2 SKS |
| RPS | 2 Data Detail All RPS |
| Courser in English | Fermentation Technology |
| SKS | 2 SKS |
| RPS | 6 Data Detail All RPS |